What is Pisco?
Pisco is a unique Spirit made only in Peru. It is produced from fermented fresh grape juice musts via a strict but simple process. Only eight grape are varietals allowed in the making of Pisco. Fermented grape juice musts are distilled in copper pot stills, rested in cement or steel tanks for 3-4 months (no wood aging), and then bottled.
Because Pisco contains no ingredients besides grapes, it retains naturally rich fruit aromas and flavors nuances. As a finished product, it presents an assertive and complex palate, with a velvety mouth feel and intoxicating aroma.
One taste of Pisco will transport you through the whole production process: from the fresh grape pressing, to fermentation and distillation.